Recipe: inspired from the joy of baking site
Chocolate pound cake gets its chocolate flavor from Cocoa powder(25gms). I preferably use Hintz which is rich in chocolate texture. It needs to be mixed with warm water(60ml) until you get smooth and flowy texture.
You need to preheat your oven at 180 degrees and place tray in center.
Swift maida or all purpose flour(180gms) , baking powder and salt. Beat butter(226gms) till soft , beat-in sugar(200gms) till it become fluffy. Add one egg(3 eggs) at time. Beat in vanilla(2tsp) and cooled cocoa mix. Now no more beater required, just mix it by spatula until combined.
Pour the mix in baking pan and place in oven for 50mins. When fully bake check with toothpick. If toothpick inserted comes out clean.