Baked egg in bread basket

Adaption : Epicurios
Recipe altered as per available ingredients:
Preheat oven to 375ºF. Lightly grease muffin pan with oil. Place 1 slice of brown bread in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4″ overhang on all sides. Spoon 1 heaping Tbsp. cheese into each cup and sauteed veggies of your choice. Crack 1 egg into each, being careful not to break yolk. Drizzle 1 tsp. cream over each egg, then top with a pinch of thyme, salt, and pepper.
Bake until whites have just set, about 15 minutes. Transfer pan to a wire rack and let cool 3 minutes. Run a knife around edges of bread baskets and scoop out of pan. Serve immediately.

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