Garlic rolls-100% whole wheat (vegan)


I am big fan of garlic and always try to in cooperate garlic in my breads. Last weekend was trying my hands on garlic rolls , and they turned pout pretty well.  Here is the recipe to satisfy your taste buds.
Dough prep:
  • 1.5 cups whole wheat flour( I used Ashirwad select)
  • 1.5 tsp dry active yeast
  • 1 cups of water
  • ½ tsp sugar
  • ½ tsp salt
  • 2 tbsp oil
Garlic Mix:
  • 5-6 chopped/minced garlic
  • 3 tbsp butter
  • 1 tsp mixed herbs
  • ½ tbsp olive oil
  • salt and pepper as per taste
Steps to follow:
  1. Dissolve sugar and yeast in warm water and allow it to sit at room temperature for 15 mins.
  2. Once yeast is frothy, mix the flours, salt and oil to it.
  3. Knead into a smooth and soft dough.
  4. Spread oil on the whole kneaded dough and cover it. Let it rest for next 2 hours.
  5. Mix the butter with all the garlic & herbs. Add salt and mix it.
  6. Punch out the air from the dough when its double in size.
  7. divided the dough into two parts.
  8. Roll one of the part to form round or rectangular shape (1/2 inch thickness) and spread garlic mix evenly on it.
  9. Start rolling the dough in form on log so that garlic mix will remain inside.
  10. Repeat same steps 8 and 9 for the
  11. Now slice both the logs in equal parts. I made 4 small logs from the bigger log.
  12. Grease a pan  and start placing all 8 small logs in it. Brush the tops with remaining garlic butter. Let the rolls rest in pan for second rise. It will take almost an hour.
  13. bake in a pre heated oven for 45-50 minutes at 180 degrees C till the tops are golden and sound hollow when tapped.
  14. serve with hot tomato soup and mayonnaise.

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