Banana Bread

Last week i bought a dozen of bananas, and 3 are left and i was not in the mood of eating up as they turned brown. Now what to do other than putting in the bin, I wonderful thought came, why not to try banana bread out of it. Banana breads are very healthy and extremely delicious. I made them with wheat flour instead of all purpose flour/ refined flour or maida. so I’ll gives it one more score.  I used some frozen cherries too enhance the flavors.



230 gms -wheat flour

150 gms- white  grounded sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 eggs beaten (yolk+egg white)

120 gm butter room temp

3 ripe bananas (mashed)

1tsp vanilla extract

Steps to follow:

Preheat the oven.

In a bowl mix the wheat flour, sugar, salt, baking powder, baking soda.

Mix chopped cherries too the dry batter.

In another bowl, mix mashed bananas with butter and vanilla extract.

Now lightly mix wet ingredient (banana mix) to dry ingredients (wheat flour mix). stop once it combined evenly. No over-mixing.

Now place the mix in baking dish. Put the baking dish in center rack at 180 degrees for 50 mins, or you may check if the bread colour turned to golden brown and check by inserting a toothpick in center, if it comes out clean, the banana bread is ready.


Serve warm with tea/coffee.

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